Recipes

Rizogalo (traditional Greek rice pudding) with walnuts, apple geranium and dried Manolada strawberry


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Masouri (spiral-shaped) cheese pie with graviera cheese, feta cheese and fresh spearmint


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Handmade lemonade from Aigio with chamomile, ginger, and mint ice cubes


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Moustalevria (traditional Greek grape must pudding) from Alissos


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Open-faced zucchini pie


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Platter of local cheeses with Starohori kneaded bread and pasteli (traditional Greek honey & sesame bar)


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Milk pie of Oblou Monastery


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Agrinio coffee with anise and Tentoura loukoumi (Turkish delight)


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Eggs in mortar with salt-cured pork


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Savory loukoumades (traditional Greek dough balls) from Patras with garos (fish sauce), feta cheese, pistachios, honey, and spearmint


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Messolonghi omelette


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Apple pie with almonds and pine nuts


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Anastasia's egg balls with pistachios, country-style bread, Kalavryta feta cheese, and sesame seeds


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Yogurt with figs, raisins, roasted Thermo chestnuts, and seasonal fruits


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